100% Organic Moringa Oleifera Leaf powder with its full potential of vitamins, minerals, water-solubles, and enzymes!
No nutritional-loss caused from over heating according to a Dr. John Whitaker; a world recognized enzymologist, emeritus professor, and Dean of the Food Science and Nutrition department at UC Davis of California. Most enzymes do not become deactivated until they reach between 45°/7° C and 140° F/60° C. With this and further Organic solutions, we dehydrate at a consistent temperature in which we've found to produce a high quality product.
All Moringa Capsules, Leaves, & Powders have a 1 year shelf life.
Er Healing solutions